I’m thrilled to welcome Hetta and Marie-Louise who tell us how they went from being friends to founders. We so often hear that mixing friendship and business is a bad idea but for Two In a Bush, this proved to be a success. The first bottle of Two In A Bush Rooibos Cordial was produced in 2020, during the COVID-19 lockdown, in a farm kitchen in the fertile Franschhoek valley. The two friends and founders Marie-Louise Oosthuizen and Hetta van Deventer-Terblanche worked to perfect a healthy cordial recipe to serve to their loved ones, and once restrictions were lifted, life, friendship, and their business were celebrated with this quintessential South African drink.

This Premium Rooibos Cordial is crafted from natural ingredients traditionally with no added sugar, preservatives, or artificial additives. Sweetness is provided by adding a little natural fruit concentrate, resulting in a low-sugar, healthy option. Have you had the pleasure of tasting it?

TWO IN A BUSH.

00:00 – 01:35 Meet Marie-Louise & Hetta
01:35 – 02:55 Friendship to Founders
02:55 – 06:00 Rooibos
06:00 – 09:30 The Business
09:30 – 15:10 Main Motivator
15:10 – 17:25 Top Tips
17:25 – 18:30 Achievements
18:30 – 20:10 Role Models
20:10 – 23:14 Plans & Goals